Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

Love chocolate? These Dark Chocolate Chip Cookies are loaded with rich dark chocolate and semi-sweet chips in every bite ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

The Melting Pot first opened in Maitland, Florida, just outside Orlando in 1975. At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...