The restaurant features a modern Spanish menu. Various shareable tapas, paellas, cheeses and cured meats dot the menu. A construction timeline or opening date has not been publicly announced.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The culinary flavors of Spain are coming to Long Beach when the doors of a respected Barcelona-based restaurant open at 2nd & PCH. With a menu consisting of tapas, paellas, seafood, sangrias ...