If serving as a dip, you can add chopped avocado right before serving to change this recipe up a bit. This simple make ahead Mexican salad will last in the fridge for up to 5 days. Store in an ...

Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...