Poach fish until nearly cooked through, about 3 minutes. Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt.

The coconut milk provides a creamy base, but it needs salt, fish sauce, and aromatics to create a flavorful dish. Don’t be afraid to taste your broth before adding the fish. The bottom line on ...

Explore 5:30 Challenge: More easy dinner recipes. To adapt it to a 5:30 Challenge recipe, I’ve kept the coconut milk and tomatoes, but swapped all of the aromatics for spicy green curry paste.

Then, fill the bowls with zucchini, corn, your choice of white fish, and coconut milk for a healthy, tropical-inspired dinner. 10. Salmon with Strawberry Avocado Salsa ...

Aromatics of choice, such as garlic, shallots, parsley, ginger, etc. 1/2 teaspoon of salt for every can of coconut milk. Place fish fillets in slow cooker, skin side down.