Macaroni and cheese can be made about a million different ways. From the noodle shape and cheese varieties you use to the ...

Milk: Adding milk helps thin out the cheese sauce without watering it down. For best results, I recommend using whole milk, ...

If desired, add a little milk or cream to the macaroni and cheese before reheating it in the microwave. Pro tip: Reheat small portions, in short spurts of time in the microwave, about 30 seconds ...

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

Heat the 2 tablespoons of butter in a saucepan over moderate heat. Add the flour and mustard and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat ...

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Melt butter in skillet over medium. Add flour, and cook, whisking constantly, until mixture is very lightly browned, 1 to 2 minutes. Gradually add milk and cream, whisking to combine.