Make the lamb . Preheat the oven to 425°F. In a roasting pan large enough to hold the lamb, whisk the chicken stock with the wine, lemon juice, honey, allspice, cloves, coriander, paprika ...

Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Place lamb on oiled grates; grill, uncovered, turning often, until an instant-read thermometer inserted in each ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays.

How to serve leg of lamb Transfer the meat to a cutting board and loosely tent a piece of aluminum foil over it. Rest for 15 to 20 minutes (important, as this lets the juices settle, so that you ...

Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger.

They favor cooking a leg of lamb at 325°, so keep in mind your cooking time might be a bit shorter if you're in the chef Stone 350° camp. These are the times that you should pull the meat out of ...

Take a butterflied leg of lamb and salt it. Toast seeds, blend with spices, garlic, ginger, yogurt, and lemon juice. Rub over lamb and refrigerate. Take it out, grill on both sides. Serve.