Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

Leg of lamb can be purchased either boneless or with the bone in. The boneless leg is generally easier to work with and is sold either butterflied or rolled and tied. When using lamb that is ...

This six-ingredient grilled leg of lamb dish from chef Cal Peternell has a mellow flavor and lots of delicious crust. Be sure to allow at least two hours for the leg of lamb to marinate in the fridge.

This tender leg of lamb braises for more than three hours, then is served over couscous with the strained, reduced cooking liquid and a tangy herbed yogurt sauce. It's a flavor-packed dish your ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

How to roast leg of lamb Remove the lamb from the refrigerator a couple hours before you plan to roast it. Massage the herb paste into the meat again. Leave it out, covered, at room temperature.