Sixty students from NAIT's culinary and meat cutting programs are hard at work this weekend, preparing a Thanksgiving meal for more than a thousand of our city's less fortunate.

About 50 students from 17 high schools around the region participated the annual High School Culinary Challenge at NAIT on Saturday. ... Edmonton-area students get a taste of chef job.

NAIT's culinary summer camp teaches young chefs how to cook up simple but creative dishes. CBC News · Posted: Jul 08, 2015 12:12 PM EDT | Last Updated: July 8, 2015 'Stand back!

Handmade ravioli, poached salmon with hollandaise sauce, and chocolate mousse for dessert – that’s what was on the menu in NAIT’s kitchen Saturday. More than 50 students created the dishes ...

15:55 NAIT’s student culinary team competing at Culinary Olympics in Germany The teams had five hours to cook and 1.5 hours to serve 120 people a three-course conference meal.

Members of Culinary Team NAIT are competing against professional chefs from around the world at Emirates Salon Culinaire, which runs February 19th to the 22nd. This is the team’s first ...

NAIT has added to its culinary offerings with a new line of hand-made, locally-produced feta, mozzarella and brie. The cheese, prepared in small batches by first-year culinary arts students in the ...

A new state-of-the-art research kitchen at NAIT aims to combine the school’s culinary and food research expertise to create an incubator for the Alberta agri-food business. The facility ...