Specific batches of a New Zealand-made “Brain Drink” are being recalled because of a packaging fault that may cause injury.

This study aims to examine two doses (50 and 400 mg) of the New Zealand pine bark extract (EnzogenolTM) and its impact on blood glucose and insulin levels when it is consumed together with a sucrose ...

The Pine Bark study investigates how the New Zealand pine bark extract may be used to regulate blood glucose and insulin levels in humans.

Pycnogenol is a natural extract that is derived from the bark of the French maritime pine tree. It is known for its antioxidant and anti-inflammatory properties and has been used to improve ...