But Gladstone's still optimistic both about what's so far been accomplished in making school meals more Native food-centric, as well as the future of her mission.

Second, the mice and other native small mammals provide the food base for Philippine eagles and other birds that are forming the basis for the ecotourism industry that is developing in Apayao ...

Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking Oct 16, 2019 6:30 PM EDT. Leave a comment. 0 comments. Share. Copy URL.

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

But she’s confident in Native Foods’ pathway, whether that includes franchising or growth or both. “I would love for us to be the market-leader in plant-based restaurants,” said Stutz.