But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp. Food You'll Love Smashed Lobster Rolls: ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a coff ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

I was eyeing the BBQ Shrimp Poboy at Liuzza’s by the Track, a neighborhood joint in Mid-City known for its po’boys and gumbo. The menu said it was the restaurant’s “signature dish.” ...

Whipping your own shrimp po’ boys is simple and sure to wow your dinner crowd. Try our favorite shrimp po’ boy, which features a lemony mayo sauce that’s made with just two ingredients.

But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin ...