"When fresh, ground beef or chicken is not considered processed meat," explains Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition for Mayo Clinic and the editor of ...

Chicken Nugget Nutrition. Some claim the term chicken nugget is false advertising and that "fat" nugget might be more accurate. At best, most samplings are 50% meat.

In the study, ultra-processed foods are considered to be foods containing little to no energy-dense whole foods, low in fiber, high in sugar, fat and salt and "liable to overcompensation ...

Italian researchers found that people who eat more than a certain number of servings of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams.

The contemporary chicken nugget owes its existence to a man named Robert Baker, a poultry scientist at Cornell University who, in the 1960s, set out to help chicken farmers make more money by ...