When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don't necessarily come from genetically altered organisms.

Seed packets come with a dizzying range of labels and descriptions that can be confusing for shoppers to sort through. One of ...

Research may prove genetically modified organisms are safe to eat, but the swelling trend toward non-GMO foods shows that many skeptical shoppers don't care. Data show that customers want non-GMO ...

Growing weed resistance, a need to reduce seed costs, and the increasing demand for non-GMO crops from consumer markets are making non-GMO crops a serious consideration for many farmers. Given ...

We explain the difference between organic, non-GMO, and certified naturally grown—and whether they're worth paying a premium for.

Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.

The ubiquitous Non-GMO Project—a third party that verifies and labels over $19 billion worth of products per year and quickly growing—adorns pantry staples like fresh produce, breads, pastas ...

However, choosing non-GMO is often inconsistent with these values and we are concerned about the impact of an expanding non-GMO market share.

Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

The burgeoning interest in non-GMO foods has increased how much they get paid to grow crops.

Ben %26 Jerry%27s re-sourcing some 110 ingredients to be non-GMO%2C Fair Trade certified Soy lecithin and corn syrup are the most common genetically modified ingredients in ice cream Coffee Toffee ...