4 bell peppers, tops cut off, seeds removed; ½ lb crab meat; ½ lb shrimp, peeled, deveined, and chopped; 1 cup cooked rice; ½ cup cream cheese, softened; ¼ cup mayonnaise; ½ cup shredded ...

Chef Jean-Pierre. Bell Pepper stuffed with Ratatouille, A French Classic Reinvented! | Chef Jean-Pierre. Posted: May 13, 2025 | Last updated: May 13, 2025 ...

Two weeks ago it was Del Monte bananas, last week it was QFC microwave ready potatoes, today it's Trader Joes bell peppers! Clearly, the plastic-wrapped peppers on the bottom are superior to the ...

Green peppers offer a sharper bite than their sweeter cousins. Their more bracing bitterness plays well in spicy foods, such as fajitas, or rich ones, such as pizza.

We used bell pepper and green onions and onions, maybe some garlic." "At the holidays, we'd use celery," she said, noting that it made an appearance in dressings and stuffings.