Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

It has been used as food, as a flavouring ingredient, and for medicinal purposes for thousands of years. Indian food is popular for its ... Maharashtra accounts for most of India’s spice ...