Put all the browned meat back in pressure cooker. Add onions and 3 cups of broth, plus 1 cup of water; the meat should be covered. Pressure cook on low heat for 20 to 30 minutes.

If you’re new to pressure cookers—or you’re looking to try a new, simple one-pot dish that takes advantage of that versatility and showcases all a pressure cooker can do—try our recipe for ...

Pressure cooker recipes are very helpful because of how much time you'll save. And even though it cooks so quickly, it doesn't leave your food dry the way that other fast cooking methods can.

The pressure cooker makes the meat incredibly tender while the sauce thickens and soaks in. Serve this classic dish on buns ...

There are few meals as universally loved as spaghetti, but cooking it the traditional way requires a lot of dishes. You need ...

Serves 6. 1 whole chicken, about 3 to 4 pounds. 1/2 cup Cajun injection marinade (see recipe below) 3 tablespoons butter, softened, divided. 3 garlic cloves, minced ...

If you're a Chhole Chawal fan, this one-pot recipe is about to become your new best friend. It's wholesome, delicious, and can be on your table in just ... boiled chickpeas, and 2 cups of water. Seal ...

If you already own a slow cooker or pressure cooker, save your money and invest in another one of Our Place’s Underscored-approved finds from its Always Pan 2.0 to its Instagrammable tableware.

Capacity: 6 quarts Inner pot material: Nonstick Settings: pressure cook, sear/saute, steam, slow cook, sterilize, keep warm, ferment, plus 300+ preset programs in its menu Number of included ...