5 rice cooker recipes that aren't rice These one-pot wonders are cooked completely in the rice cooker, from start to finish. Keep scrolling for the easy recipes you'll want to make again and again.

Heat water in rice cooker with shiitake, turmeric, ginger, chili, miso, vinegar, and bonito. Divide, kale, chicken, scallions, tofu, and nori between 2 bowls (or one large bowl if you’re hungry.

For the electric rice cooker, follow the manufacturer’s instructions. No matter which pot you use, what you strive for is a rice grain that is firm, with each kernel separate and nutty.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

Directions: Place washed rice in the rice cooker, then add your potato, carrots, Chinese sausage, onions and green peas ; Pour in soy sauce, oyster sauce, oil and 1 cup of water ...

I borrowed the multistep, one-pot technique from a method Iranians sometimes use to make rice dishes such as tahdig. You start by boiling rice in plenty of salted water, as though it’s pasta ...

Add 1½ cups basmati or other long-grain rice, rinsed until water runs almost clear, and 2¼ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt; cook, stirring often, until rice is toasted, about ...