Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.

When winter gives us snow and slush, icy roads and stuffy noses, we yearn for food that fills our stomachs and warms us up emotionally. Soup. Stew. Casseroles. These are the season's mainstays ...

This tempting open-faced sandwich is great served with a dollop of fruity chutney, or perhaps a simple leafy side salad. The dish has allegedly been around since the 17th century, and it was first ...

Combine goat cheese, parsley, 1/2 teaspoon garlic and lemon zest in a small bowl and mix well. Set aside. Heat olive oil in a large nonstick sauté pan over medium-high heat. When hot, add ...