Ever consider giving your next sandwich the open-face treatment? Here's why you might want to, plus some tips to make the best open-faced sandwich.

This tempting open-faced sandwich is great served with a dollop of fruity chutney, or perhaps a simple leafy side salad. The dish has allegedly been around since the 17th century, and it was first ...

It’s more special than a hot dog or hamburger, and somewhere in between the two in terms of ease, and it cooks up in all of six minutes.

In a medium bowl, combine the oil, vinegar, salt and pepper. Add the onions, toss to coat, and allow to marinate for 20 minutes at room temperature.

When a bagel is open-face, you have no choice but to sit down and savor it. This isn't something you can wrap up and eat while you’re driving or, honestly, even texting (and good luck if you try).

Variants of the sandwich are available at diners and sandwich shops throughout the year, seasonality be damned: piles of turkey, cranberry sauce, sage-scented stuffing, and thick gravy sold under ...

Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches, making sure the buttered side faces up. Griddle the Sandwiches: Heat a ...

There's nothing more NYC than a pastrami sandwich from Katz's Delicatessen in the Lower East Side of Manhattan. The famous deli, which opened its doors in 1888, is one of the city's oldest delis ...

(Or, start from scratch and build your own turkey sandwich, choosing among a variety of cheeses and other toppings, breads, and condiments.) 2225 Massachusetts Ave., Cambridge, 617-491-2244 ...