Bake open-faced for approximately 2 minutes or until hot. Carefully place the sandwich on a plate; ladle the turkey gravy over the top and serve with a side of cranberry sauce if you have any.

Assemble: Place bread or split roll on a plate; top with turkey as you like, interspersing pieces or slices with cranberry sauce or relish. Pour a generous amount of gravy over all. Top with ...

When winter gives us snow and slush, icy roads and stuffy noses, we yearn for food that fills our stomachs and warms us up emotionally. Soup. Stew. Casseroles. These are the season's mainstays ...

Good morning. For a long time, my go-to diner order was an open-faced hot turkey sandwich with extra gravy and cranberry sauce, sometimes with mashed potatoes, often with fries.

Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoon ...

From sandwiches to stews, it pays to make use of the whole bird. From sandwiches to stews, ... An opened faced turkey sandwich (foreground) and a turkey, ...

I’m thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles … ...

Turkey sandwiches piled high ... You’ll even get sides of smashed potatoes with gravy and corn ribs for ... Boston, 857-315-5953, wickedcraftco.com. The open-faced Raphel sandwich at Zaftigs ...

The most iconic music venue in Burlington is gradually turning its dining menu into something a little more elevated than the gravy fries and open-faced turkey sandwiches patrons a generation ago ...