If you feel strongly about eating your own home-grown, organic vegetables, and want to improve your garden soil, you need to ...

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they're grown.

Many organic tomatoes or peppers are grown in greenhouses, where they get nutrients from water. Critics say that violates the spirit of "organic." A bid to strip them of the label failed this week.

Organic vegetable garden mulches - 5 of the best . There are different types of mulch commonly used in gardens. There are ...

Fruit and vegetable "prescriptions" can lead to better health, study finds 05:04. A healthy diet includes ample portions of fruits and vegetables, but not the unhealthy dose of pesticides found in ...

The fruits and vegetables that our parents ate when they were growing up were more nutritious than the ones we'll serve our children tonight. On average, the produce we grow in the United States ...

Most everyone who has ever selected their fruits and vegetables from the "organic" section while grocery shopping probably thought they were doing something good for their bodies and the environment.

WEST PALM BEACH, Fla. — If you're looking for ways to cut down on your grocery bill, skip organic. A new analysis by LendingTree shows organic fruits and vegetables typically cost 50% more than ...

Organic Or Local Fruits and Vegetables?. ScienceDaily. Retrieved May 28, 2025 from www.sciencedaily.com / releases / 2009 / 09 / 090903163951.htm. American Society for Horticultural Science.

But organic food isn’t necessarily pesticide-free either, explains Winter. “Studies have indicated that as much as one quarter of organic fruits and vegetables may contain pesticide residues.” ...

Olunloyo has been a devoted fan of their organic arugula. The three became friends, and when Carol Savoie invited the chef to collaborate on a farm dinner, he didn’t hesitate. On Oct. 12, about two ...

Buying Organic Fruits and Vegetables Is a Personal Choice. Marion Nestle, the Paulette Goddard professor in the Department of Nutrition, Food Studies and Public Health at New York University, ...