Korean dining franchises are tapping into the Japanese market as a key hub for overseas growth, as restaurant and cafe ...

a Michelin-starred establishment in Osaka, and served up by chef Yuji Tsuji, who was working his second to last night on the job in late October. After joining the high-end restaurant in 2021 ...

As part of South Korea's initiative to promote Korean cuisine, "hansik" in Korean, on the global culinary scene, display boxes created to promote traditional Korean cuisine have been sent to ...