Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Add the turkey, and refrigerate for 12 to 24 hours. Remove the turkey from the brine, and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F.

With Thanksgiving just weeks away, NBC 10 Sunrise is bringing you weekly Turkey Tips to help with your holiday meal.

A good way to check if a chicken is done is to tilt it to allow the juices in the cavity to run out. If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is ...

Score a better bird with our picks for the best organic, kosher, heritage and pre-brined turkeys for your November feast.

Selecting a wine for Thanksgiving dinner might seem intimidating even though there are few limits when it comes to turkey, ...

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from ...