It takes one barbecue party to ruin your meat-smoking reputation, and among the culprits that can lead to its demise is ...

The smoke should compliment the prime rib, not dominate it. Creating a shopping list is a MUST when smoking a prime rib. Imagine trying to start the smoker and you’re out of pellets or wood.

Traveling the farthest is the crew from Cowboys Barbecue & Rib Co. in Fort Worth, Texas — 1,400 miles away. Pit master Guy Wilkinson ... that have been perfected over 35 years of preparing ...

There’s no obvious restaurant signage here, save for a faded palette leaning against a wall with white painted lettering on ...

For guests looking for ready-to-eat options, the Crofton location offers: In-house smoked pit BBQ featuring fresh brisket, ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Attach two air plants above the open, carved mouth using headpins ... pumpkin along the back and sides with wood skewers. Arrange skeleton hands over the top. Hollow out a medium-tall pumpkin ...

La cruda” translates to “the hangover” in Spanish and many of the dishes here certainly qualify as filling and satisfying ...

Some fire pits run on natural gas or propane, but the original fuel source, wood, is still popular ... so you can slowly roast your meals over the open flame. It’s on sale for $169.99, down ...

With its happening bookstore-cafe, home-decor shops and farm-fresh food, Summerland makes for a low-key, charming and easily ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...