Make Ahead: If you don't want to wait overnight for this French Toast Casserole, refrigerate it for 4-6 hours before baking.

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of un… ...

2 tablespoons chopped fresh chives. Whisk eggs, milk, mustard, salt and pepper together. Soak bread in egg mixture. Coat 9-by-13-inch baking dish with nonstick cooking spray.

If baking right away, heat the oven to 400 degrees. Coat a deep loaf pan with baking spray. Use a bread knife to cut the loaf horizontally into thirds, creating bottom, middle and top layers. Set ...

Top each bread slice with a slice of ham and some cheese. I topped each with 1/2 slice of ham and two thin slices of cheese. Bake until the egg mixture is set and the cheese is melted, 20-25 minutes.

Blend 8 ounces reduced-fat cream cheese with 3 tablespoons sugar. Spread mixture onto 8 slices of cinnamon swirl bread. Place 4 bread slices, cream cheese sides up, in a buttered, 8-inch square ...

Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

More Local to Love - 50% Off Unlimited Digital Access - Sale Ends 9/30/24. Living; A ham and cheese French toast built by the loaf ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of un… ...