Aquaculture is gaining rock star status in foodie circles; you can jump on in the deep end or shallow end! Oyster farming or oyster gardening for those who have dock space is the most delicious way to ...

The mighty oyster is a balm for the coastline. Why it matters: There is hope that they might also be able to support the farmers that live alongside them in one of the most economically ...

the organization was fiercely opposed to the oyster farm because it tore up so much eelgrass, an endangered marine plant that provides vital and vanishing habitat to a variety of species – most ...

But here in the Hardangersfjord of western Norway, still waters run deep: more than 2,000 feet deep. “The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard.

The Wiles already owned Little Creek Oyster Farm in Hog Neck Bay, Southold, when they opened in an old Bait & Tackle shop in a sliver of waterfront between Mitchell Park and Claudio’s.

However, the Romans brought with them an enthusiasm for eating sea animals ... turning them a deep dark green which was much admired in London. The liberal use of oysters continued into Victorian ...

Wednesday evening, Texas Parks & Wildlife is hosting a virtual meeting at 6 p.m. on current proposed amendments to the Cultivated Oyster Mariculture Program. It will also give viewers a ...

Widow’s Hole Oyster Farm in Greenport is offering tours for visitors to enjoy. News 12’s Jordan Kissane visited the oyster farm and has more on why this season is the best to eat them.

and are surprisingly tasty when turned into these little deep-fried snacks. If you don’t live by the sea to forage your own, ...

3.8 million to develop the shellfish industry, particularly oyster farming. Six fisherfolk associations ... the closed fishing season in the Visayan Sea. The National Shellfish and Livelihood ...