Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

BRITT - Oysters returned to the Britt Fire Department soup supper on Saturday night. After a one year absence, a large crowd enjoyed bowl after bowl of oyster stew. "I am glad to see it back ...

Oyster soup or oyster stew has been a tradition in many families for generations. The revered chef Warren Leruth gave his mother-in-law's 1951 recipe, Margie's oyster soup, to the 1988 ...

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and les… ...

1. Melt butter, stir in flour until smooth. Cook, while stirring constantly until flour begins to brown slightly. Stir in onions and celery. Cook until vegetables are tender. 2. Stir in the oyster ...

PORTSMOUTH, Va. (WAVY) – Oyster stew served on a bed of red smashed potatoes is tough to put in a stocking, but a gift card from Harpoon Larry’s Oyster Bar and Grill could have a special ...

BRITT - The oysters simmering in a bath of milk and other ingredients brought Lela Freesemann to Saturday night’s Britt Fire Department Soup Supper. "That’s why I came up tonight," Freesemann ...

Transfer entire contents of oyster sauté pan to the onion-milk mixture. Stir in a pinch of cayenne, cover, and remove from heat to "ripen" for 10 minutes, allowing flavors to develop. 3.