Add the mozzarella to the cooled semolina pudding and stir. Add about 1 tbsp of the cheese-semolina mix to each hole, before covering with more kunafa pastry. Press down lightly so that it is sealed.

Preparing the Semolina Mixture. In a medium saucepan over medium heat, combine the milk, semolina, and sugar. Stir frequently until the mixture is fully dissolved and creamy, approximately 20 minutes.

The caramelized apples are just the perfect touch with the semolina. Of course, you can use bananas, apples, or peaches if ...

Don’t expect the authentic Palestinian kunafa, this one is made with sweet cheese and semolina pudding, that is torched and topped with pistachio and sugar syrup, similar to a warm crème brûlée. When ...

The pudding was one of the first desserts he served at his restaurant Fawda, opened in 2015, down a narrow alley in Bethlehem’s old city. He had to close it at the start of the pandemic but ...