The stewed chicken in La Casita’s pan con pollo is marinated for 24 hours. Photograph by Ike Allen. The Silver Spring veteran serves what some consider DC’s “archetypal pupusa,” but it’s also notable ...

Many steps are involved in the cooking of Pan con Pollo. First is the chicken. It's slowly cooked in whole, bone-on pieces with flavorful seasonings until it's fall-off-the-bone tender.

Priced at $11.49, it's a huge, messy, finger-licking portion of food which could easily make two meals, especially if you accompany it with a tamale, fried plantains, or one of Miranda's cheesy ...

Neighbors and family alike would visit house-to-house, and at the top of the menu was Panes con Pollo. Chicken was raised in every household, and this was the time to show them off.

Serves 8 to 10. Ingredients. Chicken or turkey, about 4-lbs. Yellow mustard. 10 Portuguese-style buns For the sauce. ½ pack relajo. 1 can whole tomatoes. 1 small green pepper ...