Reef fish, like the parrot fish and the redgill emperor, or mafute’, are local favorites, Duenas says. The co-op started by selling mostly reef fish, ...

Simplicity -- and, obviously, homemade good taste -- paid off for the Parrot's Cay on Sunday when the Grand Forks tavern and restaurant earned national bragging rights for its Shark Sauce.

Pour the sauce onto the fish, mix and enjoy. Guam Fishermen’s Co-op pro-tip: Add kimchi to the sauce for extra flavor. ... Parrot fish: Fried. Tataga: Barbecued, fried, broiled.