Pastry blenders, also called pastry cutters, are the shortcut to the perfect shortcrust. They cut cold butter into flour, delivering on delicious results ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

Using a pastry blender to mix fat with flour Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up… ...

This Hawaiian haupia pie will be the most delicious thing you\'ve eaten in a long time. Bake some of the ingenuity of Hawaiian cuisine today!

Using a pastry blender, cut in butter until mixture resembles coarse meal. Stir in 5 tablespoons of the water, until just moistened. If dough seems dry, stir in remaining 1 tablespoon water.

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a ...

Make the pastry crust: In a large bowl, whisk together flour, sugar and salt. Using a pastry blender, cut in butter until it is the size of peas and the mixture holds together when you squeeze it.