Pecan Cream Pie is a dream come true for those who love rich flavors but don’t want to spend hours in the kitchen. The ...

Instructions. Prepare the Crust; Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, pressing it ...

In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs.

Fold the whipped cream into the creamed cheese mixture until combined. Gently stir in 1 cup of the pecans. Spread mixture into cooled crust and top with remaining pecans.

Remove pie crust from fridge and evenly arrange ½ cup semisweet chocolate wafers (disks, pistoles, fèves) or chips over, then scatter 2 cups raw pecan halves evenly on top. Pour egg mixture into ...

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...