All you’ll need to make this 4-ingredient recipe is phyllo dough, butter, breadcrumbs, and goat cheese cut into rounds. Courtesy of Clarkson Potter. Go-To Dinners: A Barefoot Contessa Cookbook ...

Using phyllo dough is easy, and here are five fabulous phyllo appetizer recipes to prove it. 5 Fabulous phyllo appetizer recipes Skip to main content Skip to header navigation ...

Put together this simple method for an elegant goat cheese and herb appetizer. Skip to Article. ... Goat Cheese Bouquet Phyllo Shells (recipe) Updated: Jun. 07, 2017, 9:57 a.m.

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip ...

Phyllo cup appetizers may just be our favorite party food! From cranberry brie bites to pimento cheese appetizers, there are no shortage of recipes that you can make with these delicious pastry cups!

Heat the oven to 375 F. Arrange the phyllo cups on a rimmed baking sheet. Set aside. In a medium saucepan over medium-low heat, melt the butter. Add the flour and whisk for 2 minutes. Add the milk ...

Makes 45 Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. 3 packages (each package contains 15 cups) ...

Step 3 – Fill the cups: Scoop a rounded teaspoon of the cheese mixture into each phyllo cup. Step 4 – Bake : Arrange cups on a baking sheet and bake for 10 minutes until warm and slightly bubbly.

Ina Garten loves an easy shortcut her warm goat cheese in phyllo couldn't be easier with the use of the simple pastry. 'The Barefoot Contessa' star shared how to make the 4 ingredient recipe ...

Note: Phyllo pastry cups are widely available in the freezer section of most grocers, usually near the pastry and frozen fruit. Heat the oven to 375F. Arrange the phyllo cups on a rimmed baking sheet.

Bake for 5-8 minutes, or until the cheese is melted and bubbling slightly. Remove from the oven and transfer to a serving platter. Top each cup with about 1 teaspoon cranberry sauce, or to taste.