Phyllo, also known as filo (pronounced FEE-loh), is literally the thinnest dough in the world — we're talking paper-thin — and it's usually found frozen in raw sheets that are stacked on top ...

These are good chilled and you can put an ice pack in an insulated lunchbox to keep them fresh.. Buy the shells in the grocery store freezer section.Phyllo shell baby quiches Makes 24 servings 4 ...

Here's a nearly instant appetizer for a special occasion. All that's involved is crisping the phyllo shells in the oven for 3 minutes and chopping some herbs and flowers for the goat cheese, then ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

Assemble shells: Place a half-teaspoon yogurt in each phyllo shell. Drizzle each with pesto. Place a feta cheese-filled tomato in center of each shell. Serving: Serve immediately.

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them.

Pipe about 1 tbsp of the filling into the shell, then drizzle just a bit of caramel sauce on top, then sprinkle the chopped pistachios and a few mini chocolate bits. Make Ahead: Filling can be ...

Hers is an elaborate phyllo shell filled with spices, dried fruit and almonds. In place of meat, ... Repeat with the 5 remaining phyllo sheets, spraying the last sheet with olive oil.

Bake the phyllo shells and the scraps on the oven's middle shelf until golden brown, about 6 minutes. Remove from the oven and let cool. To serve, spoon the cherry filling into the shells, ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.