Beyond Meat creates, manufactures, and tests its plant-based "meat" under one roof. We saw all of the work that goes into creating a faux meat.

Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels—vitamins, fats and protein—make them seem essentially equivalent.

If you’re one of the folks who looks forward to pumpkins every fall, the long summer wait can be tough. For farmers, the ...

Ordinarily, if you want to check if two plants of the same species come from genetically different populations, you have to analyze their DNA. A new study, however, has found that an analysis of ...

A lifecycle analysis of the plant-based Impossible Burger found that it requires only 13 per cent of the water, 4 per cent of the land, and generates 11 per cent of the emissions of a conventional ...

The analysis of 36 carefully cooked patties found that 171 out of the 190 metabolites they measured varied between beef and the plant-based meat substitute. The beef contained 22 metabolites that ...