Cheladas are a classic beer cocktail from Mexico, spiced with salt and lime. Though the Michelada, a lager and Bloody Mary mashup, is the most well-known drink in the category, Chelada styles ...

A Chelada is a classic beer cocktail that originated in Mexico, spiced with salt and lime. The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with ...

A Sofie Sangria made with Agave nectar, lime juice, orange marmalade and a saison/farmhouse ail as sampled at 'The Perfectly Poured Beer Cocktail' on Thursday (July 21, 2016) at Tales of the ...

My ideal setting for a cocktail does not invoke the image of a cabana bar, where, sipping a tropical concoction garnished with an umbrella and an edible flower, I watch the sea ebb and flow along ...

Believe it or not, there was a time when the cocktail umbrella was a status symbol. In the 1930s, the tiki bar trend began spreading across the United States, infusing tropical tipples with movie ...

Picanha kraw praw ($28) appears a touch boring, with sirloin, habanero, garlic, and holy basil, but it’s not just peppers and meat, with layered seasoning and enough heat to warrant another beer.

The first cocktail to get an umbrella was the tapa punch, in 1959, according to an article written by journalist Rick Carroll in 1998. So why were those little umbrellas hanging around?

According to Circana, a market research company, store sales of Cheladas reached nearly $913 million between May 2023 and May 2024, $150 million more than the previous year. “In the late 1990s ...