A lattice design on a pie crust is a timeless ... though you can also use any small cutter of a different shape to vary the look. The large end of a metal piping tip would work, and you could ...

The spoke design involves many strips of pie crust laid straight across the entire ... Use a small round cutter to hold the space in the center if that helps you keep from veering off.

Use a pastry cutter or food processor for even butter ... Using your fingers, crimp the edges to create a fluted pie crust ...

What led to your pie obsession and why was a pastry cutter essential? I think I have Smitten Kitchen to blame — the way she described that perfectly flaky all-butter crust made my mouth water.

you're ready to make decorative pies with our stunning pie crust designs. Remember that a seasonal fruit filling or creamy chocolate custard is just part of what makes a pie stand out. It's ...

During culinary school, I finally learned the secret to making a perfectly flaky pie crust: pie weights ... And thanks to their thoughtful design, I discovered they’re much more durable than ...

Transfer the rolled-out crust to your pie pan, mold, or cut with cookie cutters pressing it gently to fit the bottom and sides. Trim any excess dough hanging over the edges of the pie pan and ...

Cut the dough into rounds using a 5½-inch cutter . Gather the scraps and re-roll, cutting more large rounds (for bottom crusts) or smaller rounds (about 3 inches) to make the top crust.