You say potato, we say pink-tato! Yes, it's possible to make rose-colored mashers using cranberry red potatoes. On the outside, they look similar to other red potatoes, with reddish skin and a ...

Cranberry red potatoes, also known as the "all-red potato," are a cool weather crop and part of the nightshade family. They were first introduced in 1984 as the creation of plant breeder Robert ...

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

How long to boil potatoes for mashed potatoes. Note that the cooking time for your potatoes is based solely on the size of your potato chunks. If you cut the potatoes into 2-inch pieces, they ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

I like to lightly drain the potatoes with a strainer — leaving a bit of that salty, starchy water in the pot is a good thing. Next, toss in about 2 tablespoons of butter and 2 teaspoons of sour ...

Mashed potatoes are a staple comfort dish that goes with many meals, but everyone has their own way of making them. Culinary experts at Delish think they've found the secret to getting your ...