When it comes to comfort food, few dishes stand the test of time like a pot of perfectly cooked pinto beans. These beans, a staple in many households across the country, embody the essence of ...

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

How to Season Pinto Beans First, let’s chat about what you’ll need to flavor your big pot of beans. Most people will use a ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...

It will taste just as good. Tinned beans work just as well for this dish; use whatever you have in the cupboard. If you don’t have pinto, try using kidney beans or black beans. When soaking drie ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to ... enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...