1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple ...

3) Rub half of the seasoning onto the beef roast. 4) In a large bowl, toss potatoes, bell pepper, and onion with olive oil and the remaining seasoning. 5) Place the roast on a rack in a shallow ...

Gus’ Open Pit barbecue’s tri tip plate. Rob Galloway / Tahoe Daily Tribune It is sliced to order in one-third pound servings and topped with their scratch made pico de gallo.

1 1/2 pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch. Sprinkle ...

Kingsport, TN (37660) Today. A good deal of sunshine. Hot. High 92F. Winds light and variable..