There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Put plums in a bowl, add the sugar, and juice of half a lemon. Mix well. Let it sit for about one hour. Check at 30 minutes, and mix once more.

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

The Origins of Plum Jam Chicken. The original recipe my mother-in-law gave me appeared in a 1982 Better Homes and Gardens cookbook titled 100 Best Chicken Recipes.

And as a bonus, Janice kindly provided her easy plum jelly recipe to share with readers. On a personal note, a heartfelt thank you to all of the readers, family, editor pals, ...

Check out plum recipes for focaccia, upside-down cake, onigiri, ... Choose hot red pepper jelly for a spicier glaze. Get the Recipe. Save. 17 of 17. Spinach, Basil, and Plum Salad ...

Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until the plums are soft. Remove from the heat and either blend or run the jam through a sieve.

The plum slices nestle easily into the bed of jam and pastry as it puffs, creating a dramatic effect. ... Editor’s note: This plum tart recipe was first printed in June 2014.

Boil for five minutes until the plums just start to soften, then add 200ml water and bring back to boil. Skim off any foam that comes to the top, and cook for two minutes.

Kate Middleton Offers to Share Her Jam Recipe with Young Gardeners During Food-Focused Wales Trip The Prince and Princess of Wales visited local businesses and a community garden during their ...

Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.