Braising is a flexible and forgiving way to prepare a large piece of meat, ideal for even a less-confident cook hosting a holiday meal. Here’s how to get started. Brisket comes in three cuts: whole, ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Also I didn't want to waste food by cooking too much at one time. However, yeah ... there is a giant lump of fat there ...