As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any potentially harmful bacteria.

The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

Cooking a pork butt on a smoker happens in two stages. The first stage is when the pork’s internal temperature increases to about 150°F or 160°F, which can take about 6 hours, ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Cooking Corner: Oklahoma Joe's World Championship Pork Butt Joe Davidson from Oklahoma Joe's shared his recipe for his world championship Pork Butt on Tuesday. Tuesday, December 27th 2022, 1:34 pm ...

1 Pork Butt 7-10 lbs. 12 ounce bottle of spicy brown mustard: 6 ounce bottle of Oklahoma Joe’s Hog Rub ...