Executive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.

Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay ...

The secrets to these juicy grilled pork chops are thin cuts of meat, a punchy marinade, and a spicy-fresh garnish. No meat thermometer or prep time required.

The Grilled Pork Chops with Pineapple look so fresh and perfect for a warm evening on the patio and I could eat an entire slap of the Orange Honey Ribs and lick my fingers clean! More in Lifestyle ...

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.

8) Grill Sweet Potatoes: While the pork chops are grilling (or immediately after), place the seasoned sweet potato wedges on the grill. Grill for about 3-5 minutes per side, or until they are ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

Grill up maple butter pork chops and glazed carrots for dinner David Rose puts dinner on the table in no time with quick and easy sweet balsamic carrots and brined pork chops. Aug. 9, 2023, 9:08 ...

This is the time when a meat thermometer comes in handy, as an internal temperature of 145 degrees is the recommended temperature for a pork chop to be fully cooked without drying out.

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops ...