Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Elevate your meal with chili-rubbed pork tenderloin topped with grilled pineapple Pico de Gallo. Discover this mouthwatering ...

How to cook steak. The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve ...

The American Farm Bureau’s annual Independence Day analysis found meal prices are about the same as last year. A cookout for ...