Irish whiskey exports jumped by 13% in 2024, and the global market is expected to hit $9.5 billion by 2033. The resurgence is powered by ... Read moreThe post Irish ...

Bourbon and the Pot Still. The rise of the column still in commercial spirits production correlates pretty perfectly with the advent of the American whiskey we today refer to as bourbon.

It’s an exciting time then, so to get a taste of what has been happening in the world of Irish whiskey, Shortlist was invited ...

Kanosuke Pot Still Grain Whisky is actually distilled at a sister distillery called Hioki, which is primarily used to make shochu. The reason why this is a grain whisky, and not a single malt, is ...

Like Irish whiskey, there are a range of designations, from single malt, which must be made from malted barley at a single distillery using a pot still, to single grain, which is made from malted ...

Did You Know. Redbreast whiskey, owned by Irish Distillers, has a unique heritage, as one of the first Irish single pot still whiskeys to be bottled and sold commercially.Originally distributed by ...

Food & Wine / Redbreast Whiskey. Most fans of Irish single-pot still whiskey are familiar with Redbreast and the brand’s signature bottling, Redbreast 12.

The core single pot still whiskey is made from a mashbill of malted and unmalted barley and Irish Barra oats, triple distilled, and aged in a mixture of sherry and bourbon casks.

Midleton just released the oldest single pot still Irish whiskey ever. Aged for 50 years, the bottling is the sixth release in the Very Rare Silent Distillery Collection. Named "The Last Drops ...

Blackwater Clashmore 1824 Irish Whisky, Waterford, €95 (50cl), 47pc, limited to 420 bottles A fascinating reimagining of a heritage pot still mash bill from 200 years ago, with 51pc unmalted ...

Talnua Distillery in Arvada specializes in pot still whiskey. Its Bourbon Cask & Stave Series Whiskey was named America's Greatest Whiskey at the 2025 International Spirits Competition hosted by ...

Irish single pot still whiskey is known for its use of both malted and unmalted barley, in addition to the requirement that it be pot-distilled by a single producer.