We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

If you can't get hold of gelatine leaves, you can also use powdered gelatin: where one sachet of powdered gelatin is roughly equivalent to four gelatine leaves, so you'll need to use about ¾ of a ...

A homemade anti-aging vegetarian collagen powder can be made using nutrient-dense ingredients like agar-agar powder, ...

In a small bowl, combine the powdered sugar and cornstarch ... add 1/2 cup of cold water and sprinkle the gelatin on top. Let it sit for 5 to 10 minutes to soften. 3. In a medium saucepan ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...