Before the age of celebrity chefs and endless food blogs, home kitchens across the country hummed with the creation of dishes ...

As the fake meat industry struggles, Beyond Meat’s CEO is planting the seeds of a comeback. It starts with a new food ...

Grilled steak meat with salad from baked pepper (Photo Credit: ElenaGaak) A groundbreaking study from Boston’s Brigham and Women‘s Hospital has uncovered a disturbing link between processed ...

Higher intake of processed red meat, including bacon, hot dogs, and sausages, is associated with an elevated dementia risk, preliminary research shows. Study participants who consumed 0.25 or more ...

But plant-based meats were virtually absent from the study: Just 0.2 percent of calories across the sample came from meat alternatives. The bulk of the plant-based ultra-processed calories instead ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

Results, published online on January 15, 2025, in Neurology ®, the medical journal of the American Academy of Neurology, highlight that replacing processed red meat with protein sources like nuts ...