A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

Overall, the researchers found that Whole Foods provides more minimally processed products than the other two stores, ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Oncologists have been sounding the alarm about a shocking uptick in cancer diagnoses among young adults, with some pointing the finger at junk food and processed meat. “We advise that people eat ...

Boston, Nov. 08, 2024 (GLOBE NEWSWIRE) -- “According to the latest study from BCC Research “Processed Meat: Global Markets” will be $429.1 billion by the end of 2029, with a CAGR of 5.0% ...

As the authors noted, for processed meat, it's about 50 grams a day, or the "equivalent to 2 slices of ham," according to the University of Cambridge.

Discover the link between processed red meat and dementia risk. Learn how a plant-based diet can reduce your risk of heart disease and other health issues.