Plastic cutting boards are safe when it comes to bacterial concerns—but this comes with a caveat. You’ll need to maintain ...

Food safety experts reveal the truth about cutting board materials and proper maintenance techniques. Learn essential ...

Proper cutting board cleaning requires more than a quick rinse. After each use, scrub boards with hot, soapy water, paying special attention to knife marks and grooves.

With regular maintenance and proper cleaning, you can get multiple years' worth of use from your wooden cutting board. "But the moment your board starts holding onto smells or won’t come clean ...

Grab your veggies, fruit, seafood, or meat and watch the knife slice through it all on the durable cutting board. What to Consider Before Trying the Great Jones All Aboard & 6" Chef's Knife ...

Wood cutting boards Maintenance: Wood cutting boards require a bit more TLC compared to their plastic counterparts, but with proper upkeep, they can be both durable and hygienic.

Plastic cutting boards are often the reason for microplastics to wind up in food. Cooking author Adam James Pollock suggests when a board looks like this photo it should be thrown away.

We tested 28 wooden cutting boards from The Boardsmith, John Boos, and J.K. Adams to find the best options for chopping, slicing, and dicing.